Tapioca pearls with mango Recipe Gluten-free, dairy-free (casein-free) and vegan.

PORTIONS: 4



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ORGANIC INGREDIENTS

  • 92 g (1/2 cup) tapioca pearls (small)
  • 295 g (2 cups) fresh mango cut into cubes
  • 200 ml (1/2 can) canned coconut milk
  • 68 g (1/4 cup) canned sweetened coconut cream

PREPARATION

  1. Fill a medium pan with water, bring to a boil.
  2. Pour the pearls into the water and simmer for 10 minutes while stirring regularly.
  3. Remove from heat and let rest for 10 minutes.
  4. Meanwhile, combine the other ingredients in a blender and mix until you obtain a smooth puree. Transfer to a large bowl.
  5. When the tapioca pearls are ready, place in a strainer and rinse off the extra gelatin.
  6. Add the pearls to the bowl containing the mango mixture and combine well.
  7. Transfer the mixture into little jars and refrigerate for a minimum 3 hours.
Tapioca pearls with mango Recipe Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

This dessert brings together the sweetness of coconut milk and the freshness of mango, resulting in a dish that’s both light and exotic, perfect after a meal or as a snack.