Pecan maple tart Recipe Gluten-free and dairy-free (casein-free).

ORGANIC INGREDIENTS

• 1 pie crust, 23 cm (9 in.), uncooked
• 50 g (1/4 cup) light olive oil
• 55 g (1/4 cup) cane sugar
• 210 g (2/3 cup) maple syrup
• 50 g (1/2 cup) quinoa flakes
• 2 medium eggs (90 g)
• 5 ml (1 tsp) vanilla
• 60 g (1/2 cup) whole pecans

PREPARATION

1. Preheat the oven to 165 °C (325 °F).
2. Line a pie dish with a raw pie crust (deep pie dish, glass)
3. Decorate the border of the pie to your liking.
4. In a medium bowl, combine all the ingredients, except for the pecans. Whip until mixture is frothy (1-2 minutes).
5. Pour the mixture into the pie dish and decorate with the whole pecans.
6. Bale on the middle rack for about 50 minutes or until the filling has set and the crust is golden.