La Merveilleuse all-purpose flour Gluten-Free, Dairy-Free and Organic
Our acclaimed all-purpose gluten-free and organic flour “La Merveilleuse” will do wonders to replace wheat flour in all conventional pastry recipes: cakes, cookies, muffins, etc.
TIPS AND VIDEOS FOR COOKING WITH “LA MERVEILLEUSE” FLOUR
ONLINE BAKING COURSE
- Source of 7 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from whole grains
- 1 kg and 3.25 kg sizes retail outlets and online store and available in 10 kg and 20 kg bulk sizes exclusively from our online store
- La Merveilleuse flour is also available in various “free-from” options 3.25kg, exclusively from our online store. These alternatives were developed taking into account people with intolerances rather than allergies. They are produced in the same facilities, which means there could be a risk of cross-contamination.
DUX EAT BETTER/LIVE BETTER AWARD,
Recognising initiatives that help improve healthy eating habits.
2016 Peoples’ Choice award (category: Communication and Projects)
2013 Peoples’ Choice award (category: Product) for La Merveilleuse all-purpose organic GF flour offering a texture and taste identical to wheat flour-based recipes, without the use of corn or potato starch
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.
INGREDIENT: FLOUR BLEND (BROWN RICE*, BUCKWHEAT*, AMARANTH*, QUINOA*), TAPIOCA STARCH*, GROUND FLAXSEED*, ALUM-FREE BAKING POWDER, GUAR GUM, XANTHAN GUM. *ORGANIC
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Certified organic by Ecocert Canada.
“From seeing your video on homemade bread, I bought La Merveilleuse flour and your cookbooks and endeavored to follow your recipe, word for word. I’m amazed by how fabulously it came out! I now make a tasty, luscious bread...that is pure pleasure to eat! I really wanted to thank you for your generosity that helped me better understand the steps and important elements of gluten-free baking. I also tried out several of your recipes and they’re all delicious. Your cookbooks are now part of my daily life.”
- Suzanne -
“I just tasted my first muffins using your all-purpose gluten-free flour...about which I was hesitant, to be honest. How many times had I been disappointed by gluten-free flours? Just lumpy, powdery results that weren’t even digestible. For six months I even tried making my own blends, to no avail. Now, my muffins made with your gluten-free flour have the texture and taste of regular wheat muffins. I’m so happy! I congratulate you and thank you for persevering.”
- Chantal Fontaine, Sherbrooke -
“I’ve been making the bread recipe from your website for two months now. My mornings have become so much better with delicious bread that’s moist and nutritious. I also use your La Merveilleuse flour for baking. My husband can’t tell the difference, which goes to show how delicious it is!”
- Francine Gervais -
“Yes, this flour does wonders and changes one’s life. There’s the before and after. What joy to be able to have pastries and bread without needing 25 different types of flour and without worrying that they won’t come out right! This flour makes me so happy!”
- Claudia Bijoutia Fiorentino -
“We have tried so many products found in stores, but I always found that most of them contained a lot of starch, were crumbly, and worse, bad-tasting. Then I came across your products. I so appreciate the quality of the ingredients, the flavor, the variety and even the care put into the packaging and labeling. It all points to an exceptional dedication to quality. Your products are in a league of their own. Also, we’re thrilled to encourage entrepreneurs in Quebec and our region.”
- Michèle, Eastman -
“As my three children and I are gluten-intolerant, let me tell you that this flour brightens our life every day. I can at last go back to my old recipes using the same measurements and get identical results, moist and without the dreaded ‘gluten-free’ taste. A treat every time! And no one suspects it’s gluten-free. I’ve tried it out on my kids’ friends and our visitors. And it’s healthy, to boot.”
- André -
“La Merveilleuse all-purpose flour gives me a nice dough to roll out, just like my old recipe with gluten and Crisco!”
- Liette -
“A quick word to say Thanks! After recently being diagnosed as gluten-intolerant, my only issue was not being able to eat good bread. After making bread in the bread machine using your recipe and your La Merveilleuse flour, I now can have moist bread that doesn’t crumble! Wow! Thank you!”
- Carole -