
La Merveilleuse all-purpose flour Gluten-Free, Dairy-Free and Organic
Our acclaimed all-purpose gluten-free and organic flour “La Merveilleuse” will do wonders to replace wheat flour in all conventional pastry recipes: cakes, cookies, muffins, etc.
TIPS AND VIDEOS FOR COOKING WITH “LA MERVEILLEUSE” FLOUR
ONLINE BAKING COURSE
- Source of 7 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from whole grains
- 1 kg and 3.25 kg sizes retail outlets and online store and available in 10 kg and 20 kg bulk sizes exclusively from our online store
- La Merveilleuse flour is also available in various “free-from” options 3.25kg, exclusively from our online store. These alternatives were developed taking into account people with intolerances rather than allergies. They are produced in the same facilities, which means there could be a risk of cross-contamination.
DUX EAT BETTER/LIVE BETTER AWARD,
Recognising initiatives that help improve healthy eating habits.
2016 Peoples’ Choice award (category: Communication and Projects)
2013 Peoples’ Choice award (category: Product) for La Merveilleuse all-purpose organic GF flour offering a texture and taste identical to wheat flour-based recipes, without the use of corn or potato starch
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.
INGREDIENT: FLOUR BLEND (BROWN RICE*, BUCKWHEAT*, AMARANTH*, QUINOA*), TAPIOCA STARCH*, GROUND FLAXSEED*, ALUM-FREE BAKING POWDER, GUAR GUM, XANTHAN GUM. *ORGANIC
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Certified organic by Ecocert Canada.