
Buckwheat flour Gluten-Free, Dairy-Free and Organic
Because of its exceptionally high mineral content, gluten-free buckwheat flour is a hidden gem! Buckwheat contains silica, magnesium, phosphorus, natural fluoride, potassium, zinc, etc. It is rich in protein and contains all essential amino acids, including lysine, which is absent from cereals.
LEARN MORE ABOUT BUCKWHEAT
- Source of 8 essential nutrients
- Source of fibre
- Fine grind
- 1 kg size (retail outlets and online store)
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
INGREDIENT: ORGANIC BUCKWHEAT FLOUR.
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy and sesame.
Certified organic by Ecocert Canada.
Certified by the Gluten Free Food Program (GFFP™)