Buckwheat flour, organic and gluten-free

Buckwheat flour Gluten-Free, Dairy-Free and Organic

Buckwheat flour deserves to be included in the gluten-free diet, as its mineral composition is exceptional! Buckwheat contains a diversity of minerals such as magnesium, copper, manganese, phosphorus, iron and zinc. It is a supply of several B-complex vitamins and a source of protein. It contains all the essential amino acids, including lysine, which is often deficient in traditional cereals.
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Source of 8 essential nutrients
Source of fibre
Fine grind
1 kg size (retail outlets and online store)

ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.

NUTRITION FACTS

RECIPES WITH THIS PRODUCT

INGREDIENT: ORGANIC BUCKWHEAT FLOUR.

Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy and sesame.

Certified organic by Ecocert Canada.

Certified by the Gluten Free Food Program (GFFP™)

“Just like the other flours from Cuisine l'Angélique, the buckwheat flour gives great results. I make mini crêpes and my latest recipe: baked buckwheat and chocolate doughnuts, moist and tasty. Thank you l'Angélique!”
- Claire -

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“I like this flour because it’s gluten-free and rich in protein. A pseudo-grain. I use it for crêpes and for other recipes, I switch out part of the flour for that of buckwheat.”
- Danielle -

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“I love this for the taste and for making ‘ployes,’ a typical dish from New Brunswick.”
- Julie -

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“It makes the best crêpes in the world!”
- Julie -

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“Excellent flour for my buckwheat crêpes! Easy to use, gives great results and is delicious!!!”
- Hélène -

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