Chocolate Chip Cookie Dough Gluten-Free, Dairy-Free and Organic

Chocolate chip cookie dough made from the La Merveilleuse all-purpose blend, with 70% cocoa-chocolate chips. In just a few minutes, prepare delicious gluten-free, dairy-free, and organic cookies with a delicate shortbread-like texture.

369g retail size.

Keep frozen
Made with La Merveilleuse all-purpose flour blend
No palm oil
No oats
No potato starch
20 cookies per tube
Baking time: 15 to 18 minutes

Winner CTAQ Product Innovation Award 2024
New products, baking category.
CTAQ is the food processing council of Québec.

NUTRITION FACTS

INSTRUCTIONS

INGREDIENTS : La Merveilleuse gluten-free blend (Flour blend (brown rice*, buckwheat*, amaranth*, quinoa*), Tapioca starch*, Ground flaxseed*, Alum-free baking powder, Guar gum, Xanthan gum) • Cane sugar* • Whole frozen eggs* • High oleic sunflower oil* • Coconut oil* • Dark chocolate chips (cocoa mass*, cane sugar*, cocoa butter* and/or cocoa powder*) • Alum-free baking powder • Sea salt. *Organic. Contains : eggs.

Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy and sesame.

Certified organic by Ecocert Canada.

Certified by the Gluten Free Food Program (GFFP™)

Aliments Préparés au Québec Bio

Baking instructions

(conventional oven):

DO NOT THAW BEFORE USE

Preheat oven to 180°C (350°F).
From frozen, remove wrapper and slice into 3/8 inch-thick (9mm) slices Place on a cookie sheet, ungreased or lined with parchment paper.
Bake on middle rack of the oven 15-18mn until edges are golden brown. Baking time may vary from oven to oven.
Cool for 10 minutes before transferring from cookie sheet to serving plate.

Makes about 20 cookies.
Safe handling: Do not eat raw dough.
Baked cookies can be stored at room temperature up to 3 days.