Le Granola multigrain sliced bread Gluten-Free, Dairy-Free and Organic
Le Granola is a hearty organic, gluten-free and dairy-free bread. Made with millet flakes, quinoa flakes, ground flaxseed and a nutritious blend of hemp, sunflower and pumpkin seeds, it is a delicious alternative for conventional multigrain bread lovers.
Le Granola is one of seven gluten-free breads recommended by “Protégez-Vous” Magazine.
ACCLAIMED BY “PROTÉGEZ-VOUS” MAGAZINE
- Source of 14 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from unrefined flours
- Source of fibre
- Made with olive oil
- 545g retail size. Points of sale
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.
INGREDIENT: WATER, FLOUR MIX*(BROWN RICE, BUCKWHEAT, QUINOA, AMARANTH), TAPIOCA STARCH*, FROZEN WHOLE EGGS*, SEEDS MIX* (PUMPKIN, SUNFLOWER, HEMP), CANE SUGAR*, FLAKES (MILLET AND/OR QUINOA)*, OLIVE OIL*, GROUND FLAX SEEDS*, GUAR GUM, CIDER VINEGAR*, SEA SALT, YEAST, XANTHAN GUM. *ORGANIC
Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.
Certified organic by Ecocert Canada.