Le Granola Artisanal Bread Buckwheat & Seeds Gluten-Free, Dairy-Free and Organic
Le Granola artisanal and gluten-free bread is crafted from organic buckwheat flour and ground flaxseed, tossed with pumpkin, sunflower and hemp seeds. It is a wholesome multigrain bread with the delicious crunch of toasted seeds.
Le Granola is one of seven gluten-free breads recommended by “Protégez-Vous” Magazine.
ACCLAIMED BY “PROTÉGEZ-VOUS” MAGAZINE
- Source of 12 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from ancient whole grains
- Source of fibre
- 545g retail size. Points of sale
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.
INGREDIENT: WATER, FLOUR BLEND (BROWN RICE*, BUCKWHEAT*, AMARANTH*, QUINOA*), TAPIOCA STARCH*, SHELLED SEED BLEND (SUNFLOWER*, PUMPKIN*, HEMP*), WHOLE FROZEN EGGS*, CANE SUGAR*, HIGH-OLEIC SUNFLOWER OIL*, GROUND FLAXSEED*, FLAKES (MILLET* AND/OR QUINOA*), GUAR GUM AND/OR XANTHAN GUM, CIDER VINEGAR*, YEAST, SEA SALT. *ORGANIC
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy and sesame.
Certified organic by Ecocert Canada.
Certified by the Gluten Free Food Program (GFFP™)
Aliments Préparés au Québec Bio
THAWING AND STORAGE
Our ready-to-eat loaves do not contain any preservatives and should therefore be kept frozen. However, as slices can sometimes be difficult to separate when a loaf is frozen, you may also store in the refrigerator for up to 5 days. Under no circumstances is it recommended to keep at room temperature.
SANDWICH: GET SOFT AND FLUFFY SLICES
When thawed, gluten-free bread does not usually recover the texture of fresh bread, which makes it difficult to prepare sandwiches. However, there is a way around it: reheat slices in the microwave oven or in a conventional oven (wrapped in aluminum foil), until fully thawed and warm. The texture will then be identical to that of fresh bread, which is a nice alternative to toasting from frozen. The texture will become soft and fluffy again, which does not happen when thawed at room temperature (the crumb then becomes fragile and breaks apart). This method makes it possible to prepare sandwiches, even from previously frozen slices.
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