L'Angélique white sliced bread Gluten-Free, Dairy-Free and Organic
L'Angélique is a heavenly organic, gluten-free and dairy-free bread. Made with flaxseed and chia, it is a nutritious crowd pleaser with its delicate taste and its divine texture. A healthy alternative for conventional white bread enthusiasts.
L’Angélique is one of seven gluten-free breads recommended by “Protégez-Vous” magazine.
ACCLAIMED BY “PROTÉGEZ-VOUS” MAGAZINE
- Source of 12 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Low FODMAP
- Made from unrefined flours
- Source of fibre
- Made with olive oil
- 500g retail size. Points of sale
INGREDIENT: WATER, FLOUR MIX* (BROWN RICE, MILLET, QUINOA), TAPIOCA STARCH*, FROZEN WHOLE EGGS*, OLIVE OIL*, CANE SUGAR*, GROUND FLAX SEEDS*, CHIA FLOUR*, FLAKES (MILLET AND/OR QUINOA)*, XANTHAN GUM AND/OR GUAR GUM, SEA SALT, CIDER VINEGAR*, YEAST. *ORGANIC
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Certified organic by Ecocert Canada.
THAWING AND STORAGE
Our ready-to-eat loaves do not contain any preservatives and should therefore be kept frozen. However, as slices can sometimes be difficult to separate when a loaf is frozen, you may also store in the refrigerator for up to 5 days. Under no circumstances is it recommended to keep at room temperature.
SANDWICH: GET SOFT AND FLUFFY SLICES
When thawed, gluten-free bread does not usually recover the texture of fresh bread, which makes it difficult to prepare sandwiches. However, there is a way around it: reheat slices in the microwave oven or in a conventional oven (wrapped in aluminum foil), until fully thawed and warm. The texture will then be identical to that of fresh bread, which is a nice alternative to toasting from frozen. The texture will become soft and fluffy again, which does not happen when thawed at room temperature (the crumb then becomes fragile and breaks apart). This method makes it possible to prepare sandwiches, even from previously frozen slices.