L'Angélique white sliced bread. Organic, gluten-free and dairy-free.
Bread sold sliced and frozen
Packaging L'Angélique white sliced bread

OUR PRODUCTS

L'Angélique white sliced bread Gluten-Free, Dairy-Free and Organic

Organic Gluten-free Dairy-free

L'Angélique is a heavenly organic, gluten-free and dairy-free bread. Made with flaxseed and chia, it is a nutritious crowd pleaser with its delicate taste and its divine texture. A healthy alternative for conventional white bread enthusiasts. L’Angélique is one of seven gluten-free breads recommended by “Protégez-Vous” magazine.
ACCLAIMED BY “PROTÉGEZ-VOUS” MAGAZINE

  • Source of 12 essential nutrients
  • Source of omega-3 polyunsaturated fatty acids
  • Low FODMAP
  • Made from unrefined flours
  • Source of fibre
  • Made with olive oil
  • 500g retail size. Points of sale

INGREDIENT: WATER, FLOUR MIX* (BROWN RICE, MILLET, QUINOA), TAPIOCA STARCH*, FROZEN WHOLE EGGS*, OLIVE OIL*, CANE SUGAR*, GROUND FLAX SEEDS*, CHIA FLOUR*, FLAKES (MILLET AND/OR QUINOA)*, XANTHAN GUM AND/OR GUAR GUM, SEA SALT, CIDER VINEGAR*, YEAST. *ORGANIC

Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.

Certified organic by Ecocert Canada.

DEFROSTING AND STORAGE

Because our breads contain no preservatives, they should be stored in the freezer, as indicated on the packaging. The slices can sometimes be difficult to separate when the bread is frozen. For ease of use, bread can be stored in the refrigerator for up to 5 days after thawing. Never store at room temperature.

SANDWICH: GET SOFT AND CHEWY SLICES

Defrosted at room temperature, gluten-free bread does not take on the texture of fresh bread. Its crumb becomes fragile and crumbly. But, rest assured, there is a trick! Put the frozen slices in the microwave (or in a conventional oven, wrapped in aluminum foil *) until thawed: their texture will then resemble that of fresh bread, without having to toast it. The texture will become soft and chewy again. Thus, it is possible to prepare sandwiches, even from slices taken out of the freezer. The trick is really to reheat in the oven!

* If you want to avoid direct contact of aluminum foil with the bread, envelop first with parchment paper and then cover it with aluminum foil.

“These are my favorite gluten-free and casein-free products. I can’t do without my Angélique bread!”
- Christine -

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Cuisine l’Angélique