L'Angélique white sliced bread Gluten-Free, Dairy-Free and Organic
L'Angélique is a heavenly organic, gluten-free and dairy-free bread. Made with flaxseed and chia, it is a nutritious crowd pleaser with its delicate taste and its divine texture. A healthy alternative for conventional white bread enthusiasts.
L’Angélique is one of seven gluten-free breads recommended by “Protégez-Vous” magazine.
ACCLAIMED BY “PROTÉGEZ-VOUS” MAGAZINE
- Source of 12 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from unrefined flours
- Source of fibre
- Made with olive oil
- 500g retail size. Points of sale
INGREDIENT: WATER, FLOUR MIX* (BROWN RICE, MILLET, QUINOA), TAPIOCA STARCH*, FROZEN WHOLE EGGS*, OLIVE OIL*, CANE SUGAR*, GROUND FLAX SEEDS*, CHIA FLOUR*, FLAKES (MILLET AND/OR QUINOA)*, XANTHAN GUM AND/OR GUAR GUM, SEA SALT, CIDER VINEGAR*, YEAST. *ORGANIC
Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.
Certified organic by Ecocert Canada.