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Awards and press accolades

Prix remportés par nos préparations et farines sans gluten

- OUR PRODUCTS ARE ACCLAIMED BY PROMINENT DIETICIANS -



ICI RADIO CANADA -“L’ÉPICERIE” HEALTH FOOD TV SHOW (February 2017):
out of 50 GF breads reviewed by a Registered Dietician, Cuisine L’Angélique places top 3



“PROTÉGEZ-VOUS” CONSUMER ADVOCACY MAGAZINE

  • July 2017: 3 of our sliced bread loaves (Le Céleste, Le Granola and L’Angélique) placed among the top 7
  • August 2013:  Le Celeste and Le Granola sliced breads meet the highest nutritional standards.

Journal de Montréal

“JOURNAL DE MONTRÉAL” DAILY NEWSPAPER (October 2017):
Cuisine L’Angélique’s GF sliced breads are designated “Best Choice” by Isabelle Huot, PhD in Nutrition (praising their outstanding nutritional values and clean list of ingredients)


Choix du public DUX
DUX EAT BETTER/LIVE BETTER AWARD
Recognising initiatives that help improve healthy eating habits.

  • 2017 Peoples’ Choice award (category: Communication and Projects)
  • 2014 Peoples’ Choice award (category: Product) for La Merveilleuse All-Purpose organic GF flour offering a texture and taste identical to wheat flour-based recipes, without the use of corn or potato starch

Lauréat Prix innovation
2012 ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.


Prix Innovation en Alimentation 2013

2010 CTAQ NEW OR IMPROVED PRODUCT AWARD for its line of organic GF flours.
CTAQ is the Food Processing Council of Québec