Baguettines Gluten-Free, Dairy-Free and Organic
Frozen baguettines, reheat and enjoy in 15 minutes
Enjoy these scrumptious gluten-free baguettines, ready to reheat in the oven in 15 minutes. They are delicious with a meal or for making a submarine sandwich!
Our gluten-free baguettines are made from whole grain flours (millet, chia, and quinoa).
- Source of 10 essential nutrients
- Source of omega-3
- Source of fibre
- Made from whole grains
- Low FODMAP
- 280 g (2 baguettines) retail size. Points of sale
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
INGREDIENT: WATER, FLOUR BLEND (BROWN RICE*, MILLET*, CHIA*, QUINOA*), TAPIOCA STARCH*, HIGH-OLEIC SUNFLOWER OIL*, FROZEN WHOLE EGGS*, CANE SUGAR*, FLAKES (MILLET* AND/OR QUINOA*), GROUND FLAXSEED*, XANTHAN GUM AND/OR GUAR GUM, SEA SALT, CIDER VINEGAR*, YEAST, CHIA PROTEIN*. *ORGANIC
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Certified organic by Ecocert Canada.
“I’ve bought the baguettines twice in Gatineau. They’re delicious! Just like “real” baguettines
with gluten. My French husband, who is very picky about his bread, tasted these baguettines
and found them scrumptious.”
- Sonia -
“I really want to thank you for the quality and taste of the baguettine. Such a nice texture, both the crust and the crumb! Truly, again, congratulations on the quality of your products. You’re making people happy.”
- Claude -
“My husband and I just tried a recipe from your second book, Sweet and Sour Meatballs, accompanied by your famous, delicious baguettines. We felt like we were at last biting into a true crusty bread. Congratulations on this new product that I was able to buy at Metro Marquis in Repentigny...totally worth the trip! I also really enjoy your cookbooks that I’m just starting to delve into.”
- Christine, Repentigny -
“Just a quick word, Caroline, to congratulate you on your second cookbook. I follow the hypotoxic diet and use your book a lot. Bravo also for your baguettes that can be found in grocery stores, they’re delicious. Continue your wonderful work!”
- Francine -