Flours and Ingredients
All our flours and ingredients are organic, gluten-free and dairy-free, unrefined and milled with care.
They are highly nutritious and contribute to a healthy lifestyle.
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Acclaimed 1-for-1 wheat flour substitute for all bread and pastry recipes.
Highly nutritious and rich in proteins. Brings a delicate nutty flavour to all recipes.
Delicate, nutritious, hypoallergenic and easy to digest.
Outstanding nutritional values, containing a full range of amino acids.
Brown rice flour
Delicately sweet and finely ground. Makes pastries and breads both moist and subtly crunchy.
Loaded with protein and minerals. Brings a unique flavour to breads and crêpes.
Stands out by mimicking the taste of wheat flour.
Improves the elasticity of pastries. Use as a thickener and binder in soups, sauces and gravies.
A uniquely rich and creamy organic cocoa powder.