Cinnamon-raisin bread Gluten-Free, Dairy-Free and Organic
Made with millet, quinoa and flax, our cinnamon-raisin bread is delicately spiced and highly nutritious.
- Source of 12 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from unrefined flours
- Source of fibre
- Made with olive oil
- 535g retail size. Points of sale
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.
INGREDIENT: WATER, FLOUR MIX*(BROWN RICE, BUCKWHEAT, QUINOA, AMARANTH), TAPIOCA STARCH*, FROZEN WHOLE EGGS*, “SULTANA” RAISINS*,CANE SUGAR*,FLAKES (MILLET AND/OR QUINOA)*, OLIVE OIL*, GROUND FLAX SEEDS*, GUAR GUM, CIDER VINEGAR, SEA SALT, YEAST, CINNAMON*, XANTHAN GUM. *ORGANIC
Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.
Certified organic by Ecocert Canada.
“I’m allergic to gluten (Celiac Disease) and I recently discovered your products. I really want to congratulate you because, in my view, it’s the best quality I’ve encountered. I love your raisin bread!”
- Amélia -