Developing gluten-free and dairy-free bread recipes
It all started in 2006, when one of Caroline and Guy’s children was diagnosed with gluten and casein intolerance. Refusing to compromise, Caroline spent long hours developing gluten-free and dairy-free bread recipes. Even with dietary restrictions, bread was the last thing that would disappear from her table!
The success of gluten-free bread
By 2008, their family was enjoying delicious and nutritious homemade gluten-free and dairy-free bread. It was not long before Caroline and Guy decided to share this breakthrough with the gluten-free community: Cuisine L’Angélique was established, offering a full line of organic, gluten-free and dairy-free products: delicious breads, muffins and baking mixes for everyone to enjoy. A purely divine treat!
Cuisine L’Angélique was founded
By 2010, Cuisine L’Angélique was founded by Caroline Roy and Guy Letendre. Located in the pristine Eastern Townships of Québec, 1h30 east of Montreal,
Distinctions and prizes
In 2010, our product line won its first major awards: winner of the Quebec Entrepreneurship Contest at the provincial level, bio-food category, as well as the CTAC Innovation Award. These very first distinctions demonstrate to everyone the superior quality of our products and thereby recognize our mission to offer products with high nutritional value. Several other prizes and distinctions will be awarded to us in the following years. (LEARN MORE).
More Points of Sale
Very quickly, our products are so popular that they are found in a wide variety of health food stores and large banners, for the happiness and satisfaction of our customers. It is now easy to find Angelique Cuisine products in more than 700 outlets. (See Points of Sale)
Cuisine l'Angélique then launched its online store, which offers a range of dry products and books. This new service meets the needs of distant customers, including European countries that do not have sales outlets nearby.
Bulk for the environment
Then, in 2018, in an environmental effort, Cuisine l'Angélique launched its range of bulk products exclusive to its online store.
Today, Cuisine L’Angélique is Québec’s leading organic and gluten-free maker of artisanal breads, flours and baking mixes. Our award-winning products are available at health food stores, supermarkets and from our online store. Our goal is to serve the gluten-free community not only by offering nutritious and healthy bakery items but also by sharing hundreds of recipes and tips to make gluten-free and dairy-free cooking easy, tasty and accessible to all.