Whole grain brown rice flour Gluten-Free, Dairy-Free and Organic
Delicately sweet and finely ground, our whole grain rice flour is ideal in gluten-free baking.
Its rice bran content makes pastries both moist and subtly crunchy. Simply divine!
Try it as a thickener and binder in soups, sauces and gravies.
LEARN MORE ABOUT WHOLE GRAIN BROWN RICE
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
Prix CTAC Innovation en alimentation - Lauréat / catégorie :
Produits nouveaux ou améliorés, section produits de boulangerie et pâtisserie pour sa gamme de farines biologiques et sans gluten.
“I love it primarily because brown rice flour is whole-grain which means it retains all its nutrients. That’s why I use this flour in my bread recipe.”
- Manon -
“I love the quality and use it to make my own gluten-free flour blend.”
- Julie -
“It makes wonderful cookies that are both soft and crisp.”
- Nathalie -
“For making muffins, it’s the best on the market!”
- Nicole -
“I like using it in my pancakes, it gives a nice chewiness!”
- Caro -