Whole grain brown rice flour
Delicately sweet and finely ground, our whole grain rice flour is ideal in gluten-free baking.
Its rice bran content makes pastries both moist and subtly crunchy. Simply divine!
Try it as a thickener and binder in soups, sauces and gravies.
LEARN MORE ABOUT WHOLE GRAIN BROWN RICE
- Source of 10 essential nutrients
- Source of fibre
- Fine grind
- 1 kg size (retail outlets and online store)
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
Prix CTAC Innovation en alimentation - Lauréat / catégorie :
Produits nouveaux ou améliorés, section produits de boulangerie et pâtisserie pour sa gamme de farines biologiques et sans gluten.
“I love it primarily because brown rice flour is whole-grain which means it retains all its nutrients. That’s why I use this flour in my bread recipe.”
- Manon -
“I love the quality and use it to make my own gluten-free flour blend.”
- Julie -
“It makes wonderful cookies that are both soft and crisp.”
- Nathalie -
“For making muffins, it’s the best on the market!”
- Nicole -
“I like using it in my pancakes, it gives a nice chewiness!”
- Caro -