Health at the heart of our bakehouse

As is often the case, Cuisine l'Angélique was born out of necessity. For founders Caroline Roy and Guy Letendre, it was the urgent need to improve their child's health. Discover the touching story of a family that stirred "heaven and...flour!" for the health of their child.

Guy Letendre et Caroline Roy

In 2006, Caroline and Guy started a gluten-free and dairy-free diet intending to help their toddler, who was suffering from autism-related symptoms.

As the diet showed encouraging results, Caroline started developing her own bread recipes. Her goal was to come up with tastier and more nutritious alternatives to what the market offered.

When they saw their son's eyes shine as he ate his first gluten- and dairy-free sandwich made from nutritious, delicious and all-natural ingredients, they thought: "Other people must discover this pleasure!"

OUR STORY

Ecocert Canada

Cuisine l'Angélique is an organic bakehouse certified by Ecocert Canada.

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Certified by the Gluten Free Food Program (GFFP™)

Cuisine l’Angélique is certified by the Gluten Free Food Program (GFFP™)

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Quebec Celiac

Cuisine l’Angélique is proud to support the Quebec Celiac Disease Foundation.

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Allergies Québec

Cuisine L’Angélique is a proud sponsor of Allergy Quebec.

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Cuisine L’Angélique is a proud sponsor of the Canadian Celiac Association.

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Ingredients and nutritional values

Cuisine L’Angélique’s products are crafted from a wide variety of organic whole grain flours, with high nutritional values: brown rice, buckwheat, quinoa, amaranth, chia, millet and sorghum. We add ground flaxseed to all our breads, which is a source of omega-3 and they are baked using high-oleic sunflower oil, which is known for its high nutritional standards.

 

RECOMMENDED BY SEVERAL REVIEWERS
Our breads consistently place at the top prominent reviews
including the well-respected “Protégez-Vous” Magazine.

PRIZES AND DISTINCTIONS

CERTIFIED ORGANIC

CERTIFIED
ORGANIC

SOURCE OF FIBRES

SOURCE
OF FIBRES

WHOLE GRAIN FLOURS

WHOLE
GRAIN

GLUTEN-FREE

GLUTEN
FREE

DAIRY-FREE

DAIRY
FREE

GMO-FREE

NO
GMO

 TRANS FATS FREE

TRANS-FAT
FREE

NO PRESERVATIVES

NO
PRESERVATIVES

Allergens

The only top allergens used in our bakehouse are eggs, for the production of certain breads. Our flour blends, baking and bread mixes do not come in contact with eggs: these dry blends are crafted in a separate room, on a different floor, without potential cross-contamination.

The search for great taste and traditional textures

We know how draining it is to manage dietary restrictions and be constantly looking for answers. Food is one of life's great pleasures. When doing away with certain ingredients to preserve one’s health, it is comforting to find alternatives that remind us of conventional tastes and textures.

At Cuisine l'Angélique, we embrace the challenge of offering gluten-free products reminiscent of their conventional equivalents. With our products, recipes, and cooking tips, whether it's for bread making, pizza crust, egg rolls, pies, cakes and muffins, etc., we are proud to provide gluten-free versions of time-honoured recipes!

CLIENT TESTIMONIALS

Our philosophy

Offer healthy, all-natural and organic food

Our mission

Provide nutritious, gluten-free and dairy-free alternatives

Our wish

May food always be one of life’s great pleasures