Le Vegan sliced bread, Organic, gluten-free, rice-free and vegan

Bread sold sliced and frozen

Le Vegan Artisanal Bread Sorghum & Millet Gluten-Free, Dairy-Free and Organic

Le Végan artisanal and gluten-free bread is crafted from organic sorghum and millet. This is an eggless and rice-free bread, ideal for sandwich preparations.

Source of 9 essential nutrients
Source of omega-3 polyunsaturated fatty acids
Made from ancient whole grains
Source of fibre
Low FODMAP
500g retail size. Points of sale

ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.

NUTRITION FACTS

RELATED RECIPES

INGREDIENT: WATER, FLOUR BLEND (SORGHUM*, MILLET*, QUINOA*), TAPIOCA STARCH*, CANE SUGAR*, HIGH-OLEIC SUNFLOWER OIL*, CHIA PROTEIN*, FLAKES (MILLET* AND/OR QUINOA*), GROUND FLAXSEED*, SEA SALT, GUAR GUM AND/OR XANTHAN GUM, CIDER VINEGAR*, YEAST. *ORGANIC
MAY CONTAIN: EGGS.

Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy and sesame.

Certified organic by Ecocert Canada.

Certified by the Gluten Free Food Program (GFFP™)

Aliments Préparés au Québec Bio

THAWING AND STORAGE

Our ready-to-eat loaves do not contain any preservatives and should therefore be kept frozen. However, as slices can sometimes be difficult to separate when a loaf is frozen, you may also store in the refrigerator for up to 5 days. Under no circumstances is it recommended to keep at room temperature.

SANDWICH: GET SOFT AND FLUFFY SLICES

When thawed, gluten-free bread does not usually recover the texture of fresh bread, which makes it difficult to prepare sandwiches. However, there is a way around it: reheat slices in the microwave oven or in a conventional oven (wrapped in aluminum foil), until fully thawed and warm. The texture will then be identical to that of fresh bread, which is a nice alternative to toasting from frozen. The texture will become soft and fluffy again, which does not happen when thawed at room temperature (the crumb then becomes fragile and breaks apart). This method makes it possible to prepare sandwiches, even from previously frozen slices.

“I just discovered your organic vegan bread mix, Le Végan. I’m in heaven! It’s so good. It’s the best bread I’ve ever had among all the gluten-free and casein-free breads. And I made it myself, to boot! Thank you for the hard work behind these products.”
- Pierrette -

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