Pie Crust mix
Our pie crust mix comes with two recipes: traditional or olive oil. Yields four 9-inch (23 cm) crusts.
HOMEMADE GLUTEN-FREE PIE CRUST, STEP BY STEP
- Source of 10 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from unrefined flours
- Source of fibre
- 455g size (retail outlets and online store)
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.
INGREDIENTS: FLOUR MIX* (BROWN RICE, QUINOA, BUCKWHEAT, AMARANTH), TAPIOCA STARCH*, GROUND FLAX SEEDS*, BAKING POWDER NO ALUN, GUAR GUM, SEA SALT. *ORGANIC
Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.
Certified organic by Ecocert Canada.
“Your pie mix is simply wonderful. Your crust combined with my grandmother’s recipe helped me create delicious tourtes for Christmas!”
- Diane, Montréal -
“Your gluten-free mixes for cakes and pies are so good and turn out as well as conventional ones. Really, really love this!!”
- Isabelle -