Pie Crust mix. Organic, gluten-free and dairy-free.

Pie Crust mix Gluten-Free, Dairy-Free and Organic

Our pie crust mix comes with two recipes: traditional or olive oil. Yields four 9-inch (23 cm) crusts.
HOMEMADE GLUTEN-FREE PIE CRUST, STEP BY STEP

Source of 5 essential nutrients
Source of omega-3 polyunsaturated fatty acids
Made from whole grains
455g size (retail outlets and online store)

ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.

CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.

NUTRITION FACTS

INSTRUCTIONS

RECIPES WITH THIS PRODUCT

INGREDIENTS: FLOUR BLEND (BROWN RICE*, QUINOA*, BUCKWHEAT*, AMARANTH*), TAPIOCA STARCH*, GROUND FLAXSEED*, ALUM-FREE BAKING POWDER, GUAR GUM, SEA SALT. *ORGANIC

Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy and sesame.

Certified organic by Ecocert Canada.

Certified by the Gluten Free Food Program (GFFP™)

Aliments Préparés au Québec Bio

“Your pie mix is simply wonderful. Your crust combined with my grandmother’s recipe helped me create delicious tourtes for Christmas!”
- Diane, Montréal -

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“Your gluten-free mixes for cakes and pies are so good and turn out as well as conventional ones. Really, really love this!!”
- Isabelle -

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