Le Céleste whole grain sliced bread
Le Céleste is a divine organic, gluten-free and dairy-free bread. Made with millet, quinoa and flaxseed, it is a nutritious alternative for conventional brown bread lovers.Le Céleste is one of seven gluten-free breads recommended by “Protégez-Vous” magazine.
ACCLAIMED BY “PROTÉGEZ-VOUS” MAGAZINE
- Source of 12 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from unrefined flours
- Source of fibre
- Made with olive oil
- 520g retail size. Points of sale
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.
INGREDIENT: WATER, FLOUR MIX* (BROWN RICE, BUCKWHEAT, QUINOA, AMARANTH), TAPIOCA STARCH*, FROZEN WHOLE EGGS*, CANE SUGAR*, FLAKES (MILLET AND/OR QUINOA)*, OLIVE OIL*, GROUND FLAX SEEDS*, GUAR GUM, CIDER VINEGAR*, SEA SALT, YEAST, XANTHAN GUM. *ORGANIC
Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.
Certified organic by Ecocert Canada.
“I just tried your Le Céleste bread that my husband bought at Avril in Brossard. After having tried many gluten-free healthy breads, I’m genuinely impressed by the quality, the flavor and the texture of this bread! Bravo and thank you!”
- Stephanie -
“Just a note to thank you for the quality of your products. The texture and flavor of your Le Céleste bread are heavenly for me every morning with my almond and hazelnut butter!”
- Brigitte, Saint-Basile-le-Grand -
“We’ve just discovered your Le Céleste bread! Delicious!”
- Maurizio -
“Le Céleste bread...a taste of paradise, my favorite!”
- Sandrine -