Le Campagnard Country Bread mix
Le Campagnard country bread mix delivers a unique flavour resulting from a harmonious blend of sorghum, millet, quinoa, flax and chia!
- Vegan product
- Source of 9 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from unrefined flours
- Source of fibre
- No added sugar
- 360g size. (retail outlets and online store)
Bake Le Campagnard gluten-free bread, in the oven or with a bread machine.
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
INGREDIENTS: FLOUR MIX (SORGHUM*, MILLET*, AMARANTH*), TAPIOCA STARCH*, CHIA FLOUR*, FLAKES (MILLET* AND/OR QUINOA*), GROUND FLAX SEEDS*, SEA SALT, XANTHAM GUM, GUAR GUM. *ORGANIC
Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.
Certified organic by Ecocert Canada.
“The Campagnard bread mix works really well in the bread machine! I’m so happy! Thank you for this precious work that improves the lives of so many people, the joy of being able to again indulge in the pleasures of pastries!”
- Valérie, Montréal -
“I just made Le Campagnard bread following your video, using your mix and everything...Best bread I’ve eaten in a long time! Seven years that I’ve been Celiac! My bread machine is going to stay out for a long time! Good bread! Nutritious, to boot! THANK YOU for sharing your knowledge and your products! We feel so proud of ourselves when we cook using your gluten-free recipes!!!”
- Paule -
“I got a perfect result at the first try with the Campagnard mix. Easy, economical (no wasted product), tasty and delicious. The pleasure of freshly-baked bread with a chewy crumb and a crunchy crust!”
- Agathe -