Instructions :

Bread mixes with a bread machine MIXES "LA MICHE ANGÉLIQUE" and "LE CAMPAGNARD"

As the settings of the cycles vary from model to model, we tested several marks and models of bread makers. We therefore strongly suggest these models and instructions, in order to guarantee the success of your bread:

LIST OF BRANDS AND MODELS TESTED

ORGANIC INGREDIENTS

Here are the ingredients to be added to both mixes:

• 1 box of our bread mix (optional) : Le Campagnard or La Miche Angélique
• 360 g (1 1/2 cups) water: temperature indicated below
• 2 tbsp (30 ml) organic olive oil
• 2 tbsp (30 ml) maple syrup or organic honey
• 1 tsp (5 ml) organic cider vinegar
• 1/2 teaspoon (2.5 ml) instant yeast (Lallemand or Fleishmann's)

PREPARATION

1. Place liquid ingredients (water, oil, maple syrup or honey and cider vinegar) at the bottom of the bread pan. Put the bread mixture ("La Miche Angélique" or "Le Campagnard") on top, make a well in the center and add the yeast (respect the measurement).
2. Press ON to start the cycle. At the first kneading, you can use a spatula to remove the flour that sticks to the sides of the mould.
3. Remove at the end of cooking and allow to cool on a wire rack. Wait a minimum of 2 hours before slicing the bread. Cool the bread well before putting it in a plastic bag (8 to 10 hours). Cover with a dry cloth during this cooling time.