Find out more about the healthy, gluten-free and dairy-free world of Cuisine L'Angélique
With the arrival of autumn, Quebec’s forests and markets are overflowing with a tasty little treasure… mushrooms! Whether carefully cultivated in greenhouses or hand-picked in our undergrowth, mushrooms occupy a magnificent place on our plates. Rich in flavor, versatile, and… Lire la suite
Radio Canada’s L’Épicerie show – gluten-free breads comparative review. In this episode aired on October 4, 2025, nutritionist Isabelle Marquis analyzed the gluten-free breads available on the market. Cuisine L’Angélique’s organic, gluten-free breads were named the #1 choice. With an… Lire la suite
The arrival of summer in Quebec marks the long-awaited return of local herbs to our gardens, farmers’ markets, and kitchens. Basil, cilantro, parsley, chives, mint… These flavorful little plants are invaluable allies for enhancing our dishes and fully enjoying the… Lire la suite
The growing trend towards gluten-free and vegan diets reflects a shift in favor of healthier, more mindful eating. Combining these two dietary preferences creates a perfect match, as gluten-free flours offer a versatile base for countless vegan recipes. Whether you’re… Lire la suite
Montréal, November 21, 2024 – During its traditional gala dinner, the Food Processing Council of Québec (CTAQ) announced the winners of its 2024 Food Innovation Awards. These awards recognize food companies that stand out for their exceptional innovation and creativity…. Lire la suite
Fiddleheads are the spring shoots of the ostrich fern. These young green shoots are picked in early spring, when they are still coiled into a spiral, a shape which gives them their evocative name fiddlehead. Their limited availability at the… Lire la suite
When it comes to gluten-free baking, all-purpose flour blends are the key ingredient. Successfully baking gluten-free breads and pastries requires blends that are formulated with a delicate balance of flours, starches, and gums to mimic the structure, texture, and taste… Lire la suite
Canada’s nutritious and healthy gluten-free flour Whether you are new to gluten-free flours or already a regular customer, Cuisine l’Angelique’s La Merveilleuse all-purpose blend is worth considering. Cuisine L’Angelique’s La Merveilleuse all-purpose gluten-free flour blend is an organic and nutritious… Lire la suite
A deliciously fragrant plant native to South Asia and India, basil can bring lots of flavor to many dishes, from meats to desserts. Queen of Mediterranean and Asian gourmet cuisines, it is also called the “royal plant” or “royal herb”… Lire la suite
No other fruit is like the banana. There are many varieties, but it is the famous Cavendish that has the most fans. A breakfast staple for many people, the banana is gentle on the digestive system and pairs wonderfully with… Lire la suite