Gluten-Free Cookie Dough from Cuisine l’Angélique Winner CTAQ Product Innovation Award 2024

Montréal, November 21, 2024 – During its traditional gala dinner, the Food Processing Council of Québec (CTAQ) announced the winners of its 2024 Food Innovation Awards. These awards recognize food companies that stand out for their exceptional innovation and creativity. The innovation projects were evaluated by a jury of industry leaders. industry.

In the category of New or Improved Products (bakery/pastry), the award was presented to CUISINE L’ANGÉLIQUE for its CHOCOLATE CHIP COOKIE DOUGH (GLUTEN-FREE, ORGANIC, DAIRY-FREE).

This innovation finally offers the celiac and gluten-intolerant community a healthy alternative to an iconic product. The delicate shortbread-like texture and authentic taste provide a superior gourmet experience to conventional alternatives.

The CTAQ congratulates all the finalists and winners of the 2024 Food Innovation Awards and thanks the jury members and partners for their involvement.