Do you want to replace white sugar with maple sugar or maple syrup in your baking recipes? We have put together a conversion table that you can easily use. Conversion table for replacing sugar with maple sugar or maple syrup… Lire la suite
We often wonder if maple syrup is better for you than white sugar. Which one should we adopt? Let’s see! Sweetening ingredients are a bit of a war in our pantry. What should we choose? What about the difference between… Lire la suite
Gluten-free baking is a science of its own. Each parameter in the recipe is important, including ingredients, water temperature, the amount of yeast, the amount of salt etc. Each ingredient interacts in a specific manner with the others. Here are… Lire la suite
Making gluten-free bread is not always easy. You must first understand the role of gluten to also understand how to compensate for its absence in a recipe. Cuisine l’Angélique has decided to take up this challenge in order to help… Lire la suite
In the wild, rosemary grows mainly in the arid and rocky regions of the sunny Mediterranean basin. This aromatic herb is prized for flavouring grilled meats, soups, stews, and marinades. It is also used in desserts such as flans, cakes… Lire la suite
A different crust, just as tasty Gluten-free pie dough can be a little less elastic than traditional dough with gluten. It is handled differently, but the result is just as delicious. At first glance, making gluten-free pie crust can seem… Lire la suite