Categorie: Gluten-free

Cuisine L’Angélique is recommended by Celiac Québec

Cuisine l’Angélique is a proud sponsor of the Québec Celiac foundation. We join the ranks of companies that financially support the foundation and celiac community. Our contribution enables the foundation to educate and raise awareness towards celiac disease. It also… Lire la suite

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Celiac disease, an insidious and still little-known disease

Celiac disease is a permanent and chronic bowel condition that is triggered by any food containing gluten. Gluten is a protein found in certain cereals such as wheat (wheat, spelt, kamut), barley, rye and triticale (a rye & wheat hybrid)…. Lire la suite

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Gluten-free baking mixes

Cooking gluten-free has never been easier with our mixes. Our mixes bring together all the quality ingredients of a homemade baking recipe. Nothing more, nothing less. Enjoy genuinely delicious homemade pastries and breads while saving precious preparation time, as all… Lire la suite

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Our line of Gluten-free bread

Bread is the perfect comfort food for adults and children alike. It is so delicious straight out of the oven, accompanied by a thick layer of jam or nut-based spread. Cuisine L’Angélique’s gluten-free and dairy-free breads are delicious and readily… Lire la suite

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Ready-to-eat muffin assortment, gluten-free, dairy-free and organic

No time to bake? We offer wonderful daily companions for your active lifestyle. Our ready-to-eat muffins are gluten-free, dairy-free and organic wholesome snacks. They are prepared with unrefined whole grain flours and cold-pressed organic olive oil. Our muffins are low… Lire la suite

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Celebrating a gluten-Free Halloween

Gluten-free Halloween can be as delicious and safe for your little monsters! Managing the intolerances of our little devils when celebrating Halloween is magically possible. Halloween is a frustrating time for celiac and gluten-intolerant children. Resisting the extreme temptation of… Lire la suite

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Tapioca starch, organic and gluten free

Tapioca starch is a great addition to gluten-free flour mixes. It is silky, light and easy to digest. It improves the elasticity of pastries and may also be used as a thickener in sauces, soups and gravies. What is tapioca?… Lire la suite

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Gluten-free sorghum flour

Sorghum is a gluten-free grain native to Africa. It is also known as “great millet” or “Egyptian millet.” It is a member of the Poaceae family, also known as Gramineae. Sorghum is an imposing and robust plant that can grow… Lire la suite

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Gluten-free brown rice flour

Brown rice, a staple in many countries Because it pairs beautifully with a variety of dishes, brown rice is the most consumed whole grain cereal. Along with wheat, rice is one of the most important grains. It contributes to more… Lire la suite

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Gluten-free millet flour

Gluten-free millet flour offers many health benefits. It is highly nutritious, non-allergenic, easily digested, and even helps increase good cholesterol (HDL) levels. Millet is a gluten-free cereal, a member of the poaceae or grass family which (rye, rice, oats, wheat,… Lire la suite

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