Categorie: Gluten-free

Cœliaque Quebec’s Coup de Coeur

Cuisine l´Angélique is proud to support Cœliaque Québec and its community. Cuisine L’Angélique supports the celiac community by allocating a portion of its profits to the Cœliaque Quebec association. This contribution makes it possible to co-finance the awareness and representation… Lire la suite

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A gluten-free modeling clay recipe? Why is that ?

When a person learns to exclude gluten for health reasons, the first instinct is of course to go through all the ingredients in the diet to eliminate those containing gluten. But did you know that traditional plasticine is made from… Lire la suite

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Hummus, for a bite of exoticism

A typical dish from the Near East, hummus translates to chickpeas in Arabic and Hebrew. We find this word spelled in different ways in the world: hommos, hummus, hummus, oumos, hummus. Hummus abounds in Arabian, Armenian, Jewish and Levantine cuisine… Lire la suite

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Celiac disease, an insidious and still little-known disease

Celiac disease is a permanent and chronic bowel condition that is triggered by any food containing gluten. Gluten is a protein found in certain cereals such as wheat (wheat, spelt, kamut), barley, rye and triticale (a rye & wheat hybrid)…. Lire la suite

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Success with Gluten-Free Bread

Making gluten-free bread is not always easy. You must first understand the role of gluten to also understand how to compensate for its absence in a recipe. Cuisine l’Angélique has decided to take up this challenge in order to help… Lire la suite

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Gluten-free baking mixes

Cooking gluten-free has never been easier with our mixes. Our mixes bring together all the quality ingredients of a homemade baking recipe. Nothing more, nothing less. Enjoy genuinely delicious homemade pastries and breads while saving precious preparation time, as all… Lire la suite

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Our line of Gluten-free bread

Bread is the perfect comfort food for adults and children alike. It is so delicious straight out of the oven, accompanied by a thick layer of jam or nut-based spread. Cuisine L’Angélique’s gluten-free and dairy-free breads are delicious and readily… Lire la suite

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Ready-to-eat muffin assortment, gluten-free, dairy-free and organic

No time to bake? We offer wonderful daily companions for your active lifestyle. Our ready-to-eat muffins are gluten-free, dairy-free and organic wholesome snacks. They are prepared with unrefined whole grain flours and cold-pressed organic olive oil. Our muffins are low… Lire la suite

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Celebrating a gluten-Free Halloween

Gluten-free Halloween can be as delicious and safe for your little monsters! Managing the intolerances of our little devils when celebrating Halloween is magically possible. Halloween is a frustrating time for celiac and gluten-intolerant children. Resisting the extreme temptation of… Lire la suite

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Tapioca starch, organic and gluten free

Tapioca starch is a great addition to gluten-free flour mixes. It is silky, light and easy to digest. It improves the elasticity of pastries and may also be used as a thickener in sauces, soups and gravies. What is tapioca?… Lire la suite

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