Gluten-free Halloween can be as delicious and safe for your little monsters! Managing the intolerances of our little devils when celebrating Halloween is magically possible. Halloween is a frustrating time for celiac and gluten-intolerant children. Resisting the extreme temptation of… Lire la suite
Tapioca starch is a great addition to gluten-free flour mixes. It is silky, light and easy to digest. It improves the elasticity of pastries and may also be used as a thickener in sauces, soups and gravies. What is tapioca?… Lire la suite
Sorghum is a gluten-free grain native to Africa. It is also known as “great millet” or “Egyptian millet.” It is a member of the Poaceae family, also known as Gramineae. Sorghum is an imposing and robust plant that can grow… Lire la suite
Brown rice, a staple in many countries Because it pairs beautifully with a variety of dishes, brown rice is the most consumed whole grain cereal. Along with wheat, rice is one of the most important grains. It contributes to more… Lire la suite
Gluten-free millet flour offers many health benefits. It is highly nutritious, non-allergenic, easily digested, and even helps increase good cholesterol (HDL) levels. Millet is a gluten-free cereal, a member of the poaceae or grass family which (rye, rice, oats, wheat,… Lire la suite
Amaranth is nature’s hidden miracle. Amaranth is a pseudocereal, a seed whose nutrition profile and usages resemble that of cereal grains. It belongs to the chenopodiaceae family (salicornia, spinach, pigweed, beets) rather than the poaceae or grass family (rye, rice,… Lire la suite
At Cuisine l’Angélique, we use high-quality organic flours for all our products. These wholesome flours are unrefined and carefully ground to provide a wide variety of nutrients, contributing to a healthier diet. “Cereals have been a staple since the dawn… Lire la suite
Grown in South America for over 5,000 years, quinoa was the sacred grain of the Incas. Consumed as a cereal, it is the seed of a plant belonging to the chenopodiaceae family (spinach, beets, pigweed…). Its nutritional values are remarkable!… Lire la suite
Buckwheat is an emblematic plant cultivated in the acidic soils of Brittany. It is a staple in the Central and Eastern Europe diets (Russia, Poland), and a key ingredient in the traditional galette in Quebec. Buckwheat belongs to the Polygonaceae… Lire la suite
Muffin mix. Organic, gluten-free and dairy-free. Our muffin mix was created to become a popular classic with your whole family! This is a basic mix to be flavoured with the ingredients of your choice, such as cranberry-orange, apple-walnut, spiced carrot… Lire la suite