Categorie: Our products

The art of gluten-free baking

Gluten-free baking is a science of its own. Each parameter in the recipe is important, including ingredients, water temperature, the amount of yeast, the amount of salt etc. Each ingredient interacts in a specific manner with the others. Here are… Lire la suite

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La Merveilleuse all-purpose organic gluten-free flour

Have you heard about our unique organic gluten-free all-purpose flour called “La Merveilleuse”? La Merveilleuse is a wheat flour substitute with a one-to-one ratio in conventional baking recipes. Simply marvelous!! Click the button to get all the information you need:… Lire la suite

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Gluten-free baking mixes

Cooking gluten-free has never been easier with our mixes. Our mixes bring together all the quality ingredients of a homemade baking recipe. Nothing more, nothing less. Enjoy genuinely delicious homemade pastries and breads while saving precious preparation time, as all… Lire la suite

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Our line of Gluten-free bread

Bread is the perfect comfort food for adults and children alike. It is so delicious straight out of the oven, accompanied by a thick layer of jam or nut-based spread. Cuisine L’Angélique’s gluten-free and dairy-free breads are delicious and readily… Lire la suite

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Ready-to-eat muffin assortment, gluten-free, dairy-free and organic

No time to bake? We offer wonderful daily companions for your active lifestyle. Our ready-to-eat muffins are gluten-free, dairy-free and organic wholesome snacks. They are prepared with unrefined whole grain flours and cold-pressed organic olive oil. Our muffins are low… Lire la suite

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Muffin mix. Organic, gluten-free and dairy-free

Muffin mix. Organic, gluten-free and dairy-free. Our muffin mix was created to become a popular classic with your whole family! This is a basic mix to be flavoured with the ingredients of your choice, such as cranberry-orange, apple-walnut, spiced carrot… Lire la suite

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Cuisine L’Angélique’s gluten-free and organic breads, recommended by Isabelle Huot, PhD

October 2017 – Cuisine L’Angélique’s GF sliced breads were designated “Best Choice” by Isabelle Huot, PhD in Nutrition for the “Journal de Montréal” daily newspaper. The renowned dietician compared two-slice portions (47g to 70g) of the main GF brands. White… Lire la suite

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Cuisine L’Angélique’s gluten-free and organic breads, recommended by “Protégez-Vous” Magazine

In its July 2017 issue, “Protégez-Vous” Magazine published a comparison test of sliced breads, both conventional and gluten-free. It singled out the top 56 sliced breads, including twelve gluten-free breads. Among these twelve gluten-free recommendations were three of our loaves… Lire la suite

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Cuisine L’Angélique’s gluten-free and organic breads, recommended Radio Canada’s “L’Épicerie” weekly TV show

Meilleurs choix de L’épicerie On February 2, 2017, on Radio-Canada’s “L’Épicerie” show, we learned that over seven million Canadians consume gluten-free products, either for health reasons or as a dietary choice. Nutritionist Marc Bélanger conducted an extensive review comprising over 50… Lire la suite

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