Gluten-Free Cookie Dough from Cuisine l’Angélique Winner CTAQ Product Innovation Award 2024
News, awards and accolades | Our products | Publié le 2024-12-02 at 19:14 par Cuisine l’Angélique
Montréal, November 21, 2024 – During its traditional gala dinner, the Food Processing Council of Québec (CTAQ) announced the winners of its 2024 Food Innovation Awards. These awards recognize food companies that stand out for their exceptional innovation and creativity…. Lire la suite