Canada’s nutritious and healthy gluten-free flour Whether you are new to gluten-free flours or already a regular customer, Cuisine l’Angelique’s La Merveilleuse all-purpose blend is worth considering. Cuisine L’Angelique’s La Merveilleuse all-purpose gluten-free flour blend is an organic and nutritious… Lire la suite
The Low FODMAP diet was designed to relieve symptoms related to IBS (irritable bowel syndrome) or IBD (irritable bowel disease). This diet aims to restrict the intake of fermentable carbohydrates. Because these types of carbs are non-digestible, they are fermented… Lire la suite
Gluten-free baking is a science of its own. Each parameter in the recipe is important, including ingredients, water temperature, the amount of yeast, the amount of salt etc. Each ingredient interacts in a specific manner with the others. Here are… Lire la suite
Have you heard about our unique organic gluten-free all-purpose flour called “La Merveilleuse”? La Merveilleuse is a wheat flour substitute with a one-to-one ratio in conventional baking recipes. Simply marvelous!! Click the button to get all the information you need:… Lire la suite
Cooking gluten-free has never been easier with our mixes. Our mixes bring together all the quality ingredients of a homemade baking recipe. Nothing more, nothing less. Enjoy genuinely delicious homemade pastries and breads while saving precious preparation time, as all… Lire la suite
Bread is the perfect comfort food for adults and children alike. It is so delicious straight out of the oven, accompanied by a thick layer of jam or nut-based spread. Cuisine L’Angélique’s gluten-free and dairy-free breads are delicious and readily… Lire la suite
Muffin mix. Organic, gluten-free and dairy-free. Our muffin mix was created to become a popular classic with your whole family! This is a basic mix to be flavoured with the ingredients of your choice, such as cranberry-orange, apple-walnut, spiced carrot… Lire la suite
October 2017 – Cuisine L’Angélique’s GF sliced breads were designated “Best Choice” by Isabelle Huot, PhD in Nutrition for the “Journal de Montréal” daily newspaper. The renowned dietician compared two-slice portions (47g to 70g) of the main GF brands. White… Lire la suite
In its July 2017 issue, “Protégez-Vous” Magazine published a comparison test of sliced breads, both conventional and gluten-free. It singled out the top 56 sliced breads, including twelve gluten-free breads. Among these twelve gluten-free recommendations were three of our loaves… Lire la suite
Meilleurs choix de L’épicerie On February 2, 2017, on Radio-Canada’s “L’Épicerie” show, we learned that over seven million Canadians consume gluten-free products, either for health reasons or as a dietary choice. Nutritionist Marc Bélanger conducted an extensive review comprising over 50… Lire la suite