Cuisine L’Angélique’s gluten-free and organic breads, recommended Radio Canada’s “L’Épicerie” weekly TV show
Gluten-free | News, awards and accolades | Our products | Publié le 2017-02-02 at 13:23 par Cuisine l’Angélique
Meilleurs choix de L’épicerie On February 2, 2017, on Radio-Canada’s “L’Épicerie” show, we learned that over seven million Canadians consume gluten-free products, either for health reasons or as a dietary choice. Nutritionist Marc Bélanger conducted an extensive review comprising over 50… Lire la suite