Canada’s nutritious and healthy gluten-free flour
Whether you are new to gluten-free flours or already a regular customer, Cuisine l’Angelique’s La Merveilleuse all-purpose blend is worth considering.
Cuisine L’Angelique’s La Merveilleuse all-purpose gluten-free flour blend is an organic and nutritious alternative to common products sold by Bob’s Red Mill, Robin Hood, Anita’s, Pamela’s, and store brands such as Compliments, President’s Choice or Life Smart.
A delicious high-end gluten-free flour blend
La Merveilleuse gluten-free flour blend is formulated with curated organic ingredients. Unlike most common brands, the proportion of ancient whole grains and seeds exceeds starches, ensuring a glycemic index similar to wheat flour.
A diversified source of organic ancient whole grains
La Merveilleuse gluten-free flour blend is made of a variety of organic whole grains and seeds. It is a source of 8 essential nutrients and omega-3 fatty acids. Here are the nutritional properties of the whole grain flours used in the blend:
- Buckwheat flour is a source of fibre and magnesium. It contains all essential amino acids as well as rutin and quercetin, which are antioxidant flavonoids known to regenerate vitamin C.
- Quinoa flour is a source of fibre, minerals, antioxidants, and proteins.
- Amaranth flour is a source of protein, essential nutrients such as iron, magnesium, phosphorus, and manganese. It is also a source of fibre.
- Ground golden flaxseed is a high in fiber and provides good amounts of protein. It is one of the best plant-based sources omega-3 fatty acids.
- Brown rice flour is easy to digest and a source 8 essential nutrients.
A unique gluten-free flour blend, focusing on gut health and a reasonable glycemic index
Cuisine L’Angelique’s La Merveilleuse all-purpose gluten-free flour blend is formulated with tapioca, a medium glycemic index starch, and whole ancient grains with low glycemic indexes. Certain common gluten-free ingredients are intentionally excluded to promote gut health and nutrition:
- No oat flour to protect celiac consumers.
- No pulse flours for superior taste and texture, and easier bloat-free digestibility.
- No potato or corn starch, and no white rice flour for a lower glycemic index.
- No psyllium or cellulose-based additives for better gut health.
Diet-specific versions available
Cuisine L’Angelique understands and accommodates specific diets and intolerances (ex: customers with sensitive stomachs). This is why La Merveilleuse gluten-free flour is offered in two main variants: rice-free and low FODMAP.
Other variants are available on special order through the online store.
La Merveilleuse gluten-free flour is easy to use
La Merveilleuse gluten-free flour is a 1-for-1 (measure for measure) wheat flour substitute in any pastry recipe.
Also, Cuisine L’Angelique offers hundreds of complimentary recipes, tips and tutorials on its website, making gluten-free life as convenient and delicious as possible for the whole family to enjoy.
Artisanal, organic, and gluten-free
Cuisine L’Angelique is a Canadian family-owned business. All products are hand crafted in small batches by passionate artisan bakers.