Fiddleheads, a spring treasure
Food and health | Publié le 2024-05-12 at 20:13 par Cuisine l’Angélique
Fiddleheads are the spring shoots of the ostrich fern. These young green shoots are picked in early spring, when they are still coiled into a spiral, a shape which gives them their evocative name fiddlehead. Their limited availability at the… Lire la suite