Curry is a blend of very fragrant spices that mainly enhances Indian, Asian or West Indian dishes. It is called curry in Thailand and Indonesia, colombo in the West Indies, massalé or garam masala in India, Reunion Island and Mauritius…. Lire la suite
With its tangy taste that can send shivers up your spine, rhubarb is far from being a mainstream ingredient. Yet, this plant really deserves to be better known. Choose firm pink-red stems which will keep for two to three days… Lire la suite
Spread on a morning roast, almond butter is a nutritious way to celebrate a great new day! Did you know that almond butter is healthier than peanut butter? While more expensive, its nutritional benefits justify the price difference. Homemade almond… Lire la suite
In the wild, rosemary grows mainly in the arid and rocky regions of the sunny Mediterranean basin. This aromatic herb is prized for flavouring grilled meats, soups, stews, and marinades. It is also used in desserts such as flans, cakes… Lire la suite
In addition to being dairy-free and gluten-free, Cuisine L’Angélique’s products are certified organic. Cuisine L’Angélique is one of the rare gluten-free bakehouses to embrace the organic movement. For a sustainable and regenerative agriculture Organic production respects the principles of regenerative… Lire la suite
Cuisine L’Angélique uses cold-pressed organic olive oil as its sole source of fat. Olive oil is known for its cardiovascular health benefits as it mostly contains monounsaturated fatty acids. Unlike saturated fatty acids (found in meat, cheese, butter, etc.),… Lire la suite
Cuisine l’Angélique products are organic and specifically formulated for gluten-free and casein-free diets. Gluten is a protein found in certain cereals such as wheat (wheat, spelt, kamut), barley, rye and triticale (a rye & wheat hybrid). Pure oats do not… Lire la suite
Cuisine l’Angélique products are organic and specifically formulated for gluten-free and dairy-free diets. People follow gluten-free and casein-free diets to prevent the discomfort or diseases triggered by these two components. Several disorders or diseases are related to gluten/casein (milk protein)… Lire la suite
Cuisine l’Angélique products are organic and specifically formulated for gluten-free and dairy-free diets. Casein is the main protein in milk whereas lactose is the sugar. Both are found in cow’s milk as well as in goat’s milk. Lactose intolerance is… Lire la suite
We often hear about Omega-3’s and their health benefits. What are they exactly? As part of the essential fatty acids family, Omega-3’s are not synthesised by our metabolism. For a regular intake, they must be included in our diet. Omega-3s… Lire la suite