Not only is biting into a juicy, fresh apple a real delight, it is also a divine and healthy gift of nature. Eating apples regularly can help reduce the risk of diabetes and cardiovascular disease. Apples are rich in fibre,… Lire la suite
Baking powder and baking soda are commonly used in bread and pastry recipes. These baking aids have been around for a long time. Even our grandmothers used them! What about their food safety and usage? Should one kind of baking… Lire la suite
Divine sundrenched seeds! The painter Vincent Van Gogh was particularly passionate about sunflowers. This plant figures in seven of his paintings! He knew sunflowers symbolise joy and harmony, but did he also know about their health benefits? Source of antioxidants… Lire la suite
Edible flowers are growing in popularity. Discovering them, adopting them, getting into the habit of adding them to your dishes is an original way to enchant meals. Edible flowers have been around for thousands of years. Edible flowers perfectly enhance… Lire la suite
The plant of Archangel Raphael Angelica Archangelica is also known as Garden Angelica or the “Root of the Holy Ghost.” In mythology, Angelica was thought to be under the protection of Michael the Archangel because it blooms on his name… Lire la suite
Curry is a blend of very fragrant spices that mainly enhances Indian, Asian or West Indian dishes. It is called curry in Thailand and Indonesia, colombo in the West Indies, massalé or garam masala in India, Reunion Island and Mauritius…. Lire la suite
With its tangy taste that can send shivers up your spine, rhubarb is far from being a mainstream ingredient. Yet, this plant really deserves to be better known. Choose firm pink-red stems which will keep for two to three days… Lire la suite
Spread on a morning roast, almond butter is a nutritious way to celebrate a great new day! Did you know that almond butter is healthier than peanut butter? While more expensive, its nutritional benefits justify the price difference. Homemade almond… Lire la suite
In the wild, rosemary grows mainly in the arid and rocky regions of the sunny Mediterranean basin. This aromatic herb is prized for flavouring grilled meats, soups, stews, and marinades. It is also used in desserts such as flans, cakes… Lire la suite
In addition to being dairy-free and gluten-free, Cuisine L’Angélique’s products are certified organic. Cuisine L’Angélique is one of the rare gluten-free bakehouses to embrace the organic movement. For a sustainable and regenerative agriculture Organic production respects the principles of regenerative… Lire la suite