Categorie: News, awards and accolades

Angelica, the plant of Angels

The plant of Archangel Raphael Angelica Archangelica is also known as Garden Angelica or the “Root of the Holy Ghost.” In mythology, Angelica was thought to be under the protection of Michael the Archangel because it blooms on his name… Lire la suite

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Cuisine L’Angélique is recommended by Celiac Québec

Cuisine l’Angélique is a proud sponsor of the Québec Celiac foundation. We join the ranks of companies that financially support the foundation and celiac community. Our contribution enables the foundation to educate and raise awareness towards celiac disease. It also… Lire la suite

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Cuisine L’Angélique’s gluten-free and organic breads, recommended by Isabelle Huot, PhD

October 2017 – Cuisine L’Angélique’s GF sliced breads were designated “Best Choice” by Isabelle Huot, PhD in Nutrition for the “Journal de Montréal” daily newspaper. The renowned dietician compared two-slice portions (47g to 70g) of the main GF brands. White… Lire la suite

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Cuisine L’Angélique’s gluten-free and organic breads, recommended by “Protégez-Vous” Magazine

In its July 2017 issue, “Protégez-Vous” Magazine published a comparison test of sliced breads, both conventional and gluten-free. It singled out the top 56 sliced breads, including twelve gluten-free breads. Among these twelve gluten-free recommendations were three of our loaves… Lire la suite

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Cuisine L’Angélique’s gluten-free and organic breads, recommended Radio Canada’s “L’Épicerie” weekly TV show

Meilleurs choix de L’épicerie On February 2, 2017, on Radio-Canada’s “L’Épicerie” show, we learned that over seven million Canadians consume gluten-free products, either for health reasons or as a dietary choice. Nutritionist Marc Bélanger conducted an extensive review comprising over 50… Lire la suite

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