March 1, 2023: Radio-Canada’s L’Épicerie show – pancake mix review. In this episode, students from the Montérégie Culinary School and nutritionist Judith Blucheau review some thirty pancake mixes available on the market. Cuisine L’Angélique’s Waffle and Pancake Mix is selected… Lire la suite
Cuisine l´Angélique is proud to support Cœliaque Québec and its community. Cuisine L’Angélique supports the celiac community by allocating a portion of its profits to the Cœliaque Quebec association. This contribution makes it possible to co-finance the awareness and representation… Lire la suite
The plant of Archangel Raphael Angelica Archangelica is also known as Garden Angelica or the “Root of the Holy Ghost.” In mythology, Angelica was thought to be under the protection of Michael the Archangel because it blooms on his name… Lire la suite
October 2017 – Cuisine L’Angélique’s GF sliced breads were designated “Best Choice” by Isabelle Huot, PhD in Nutrition for the “Journal de Montréal” daily newspaper. The renowned dietician compared two-slice portions (47g to 70g) of the main GF brands. White… Lire la suite
In its July 2017 issue, “Protégez-Vous” Magazine published a comparison test of sliced breads, both conventional and gluten-free. It singled out the top 56 sliced breads, including twelve gluten-free breads. Among these twelve gluten-free recommendations were three of our loaves… Lire la suite
Meilleurs choix de L’épicerie On February 2, 2017, on Radio-Canada’s “L’Épicerie” show, we learned that over seven million Canadians consume gluten-free products, either for health reasons or as a dietary choice. Nutritionist Marc Bélanger conducted an extensive review comprising over 50… Lire la suite