Categorie: News, awards and accolades

Gluten-Free Cookie Dough from Cuisine l’Angélique Winner CTAQ Product Innovation Award 2024

Montréal, November 21, 2024 – During its traditional gala dinner, the Food Processing Council of Québec (CTAQ) announced the winners of its 2024 Food Innovation Awards. These awards recognize food companies that stand out for their exceptional innovation and creativity…. Lire la suite

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Cuisine L’Angélique’s Waffle and Pancake Mix is the number one pick of L’Épicerie.

March 1, 2023: Radio-Canada’s L’Épicerie show – pancake mix review. In this episode, students from the Montérégie Culinary School and nutritionist Judith Blucheau review some thirty pancake mixes available on the market. Cuisine L’Angélique’s Waffle and Pancake Mix is selected… Lire la suite

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Cœliaque Quebec’s Coup de Coeur

Cuisine l´Angélique is proud to support Cœliaque Québec and its community. Cuisine L’Angélique supports the celiac community by allocating a portion of its profits to the Cœliaque Quebec association. This contribution makes it possible to co-finance the awareness and representation… Lire la suite

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Angelica, the plant of Angels

The plant of Archangel Raphael Angelica Archangelica is also known as Garden Angelica or the “Root of the Holy Ghost.” In mythology, Angelica was thought to be under the protection of Michael the Archangel because it blooms on his name… Lire la suite

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Cuisine L’Angélique’s gluten-free and organic breads, recommended by Isabelle Huot, PhD

October 2017 – Cuisine L’Angélique’s GF sliced breads were designated “Best Choice” by Isabelle Huot, PhD in Nutrition for the “Journal de Montréal” daily newspaper. The renowned dietician compared two-slice portions (47g to 70g) of the main GF brands. White… Lire la suite

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Cuisine L’Angélique’s gluten-free and organic breads, recommended by “Protégez-Vous” Magazine

In its July 2017 issue, “Protégez-Vous” Magazine published a comparison test of sliced breads, both conventional and gluten-free. It singled out the top 56 sliced breads, including twelve gluten-free breads. Among these twelve gluten-free recommendations were three of our loaves… Lire la suite

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Cuisine L’Angélique’s gluten-free and organic breads, recommended Radio Canada’s “L’Épicerie” weekly TV show

Meilleurs choix de L’épicerie On February 2, 2017, on Radio-Canada’s “L’Épicerie” show, we learned that over seven million Canadians consume gluten-free products, either for health reasons or as a dietary choice. Nutritionist Marc Bélanger conducted an extensive review comprising over 50… Lire la suite

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