Have you heard about our unique organic gluten-free all-purpose flour called “La Merveilleuse”?
La Merveilleuse is a wheat flour substitute with a one-to-one ratio in conventional baking recipes. Simply marvelous!!
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In this section dedicated to La Merveilleuse gluten-free flour, Cuisine l’Angélique presents a video, tips for baking with this flour, bread recipes, and more!
In addition to being marvelously practical, it stands apart from other one-to-one flours because of its superior nutritional values and the high quality of its organic ingredients such as brown rice, quinoa, buckwheat, amaranth and ground flaxseed.
Give it a try!