Mini Brownies Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

YIELD : 24

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ORGANIC INGREDIENTS

  • 45 g (1/3 cup) all-purpose flour "La Merveilleuse"
  • 25 g (1/4 cup) cocoa
  • 1 pinch of salt
  • 100 g of 70% dark chocolate
  • 70 g (1/2 cup) dairy-free margarine
  • 2 large eggs (110 g) (version without eggs available)
  • 145 g (2/3 cup) cane sugar
  • 5 ml (1 tsp) vanilla

PREPARATION

  1. Preheat the oven to 180 °C (350 °F)
  2. In a bowl, combine the flour, cocoa and salt. Set aside.
  3. Melt the chocolate and the margarine in a double boiler.
  4. In a medium bowl, beat the eggs at maximum speed with an electric mixer, gradually add the sugar and continue beating until creamy and smooth (about 3 minutes).
  5. Add the melted chocolate and vanilla and stir everything together using a whisk.
  6. Sift the flour mixture over the chocolate mixture and fold the dough gently with a spatula.
  7. Using a tablespoon, divide batter among 24 greased or paper lined mini muffin cups. *
  8. Spread the dough evenly, slightly wetting the tip of the index finger.
  9. Bake on the center rack for 12 to 14 minutes. The rim should be cooked and the center still tender. (Watch the last few minutes of cooking, which may vary depending on your oven).
  10. Place the mold on a wire rack and let cool completely before removing from the mold.
Mini brownies Gluten-free, dairy-free (casein-free) and hypotoxic recipe

At the express request of my children, I finally developed the recipe for the famous mini-brownies that can be found in grocery stores! Take the opportunity to give it as a gift in a beautiful matching box for the occasion, your loved ones will be delighted!

TIP

* Cooking:

The cooking time may vary slightly depending on your oven. In addition, using the paper molds, the time is a little longer than if you bake directly in the mold. In addition, it should be considered that cooking is faster with a dark mold than a light mold. My advice is to really watch your mini-brownies towards the end of the cooking time and as soon as the edges are done, remove them from the oven.

* Demoulding:

If you are not using paper molds, you really have to make sure you grease your baking pan well, using dairy-free margarine. You really have to wait for the mini-brownies to completely cool before removing them from the mold, gently going around each one with a knife to peel them off before removing them from the mold.

VARIATION

VEGAN VERSION MINI-BROWNIES (EGG FREE)