Chocolate Icing Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

185 ML (3/4 CUP)


  • 30 ml (2 tbsp) plant-based milk substitute
  • 40 g (1/4 cup) chocolate chips
  • Icing sugar


  1. In a saucepan over low heat, melt the chocolate chips with the plant-based milk substitute.
  2. Gradually add icing sugar, whisking between each addition, until desired texture is achieved.