Chocolate Icing Recipe Gluten-free, dairy-free (casein-free) and hypotoxic
By: Cuisine l'Angélique
185 ML (3/4 CUP)
- 30 ml (2 tbsp) plant-based milk substitute
- 40 g (1/4 cup) chocolate chips
- Icing sugar
- In a saucepan over low heat, melt the chocolate chips with the plant-based milk substitute.
- Gradually add icing sugar, whisking between each addition, until desired texture is achieved.