Chocolate Icing Recipe Gluten-free, dairy-free (casein-free) and hypotoxic


185 ML (3/4 CUP)


INGREDIENTS

  • 30 ml (2 tbsp) plant-based milk substitute
  • 40 g (1/4 cup) chocolate chips
  • Icing sugar

PREPARATION

  1. In a saucepan over low heat, melt the chocolate chips with the plant-based milk substitute.
  2. Gradually add icing sugar, whisking between each addition, until desired texture is achieved.