Spider web icing Do you want to be able to amaze your guests?

Here's how to make the chocolate spider web pattern on your favorite cake!

ORGANIC INGREDIENTS

• A white icing recipe of your choice: Cashew, vanilla or "imitation cream cheese"
• 75 g of 70% dark chocolate
• 10 ml (2 tsp) dairy-free margarine *

PREPARATION

1. Prepare the icing of your choice according to the instructions given.
2. Then, glaze the cake of your choice and smooth it with a spatula.
3. Melt the chocolate chips and oil in a double boiler.
4. Transfer the melted chocolate to a pastry bag fitted with a fine tip nozzle. (If you don't have a nozzle, you can also gently pour in the melted chocolate using a spoon).
   
   
5. DRAW THE SPIRAL:
   Draw a chocolate spiral on the cake starting at the center and ending at the edge.
   
   
   
   
   
6. TRACING THE LINES:
   Using a wooden stick, draw lines at regular intervals, always from the center to the edge. The end result will look like a spider web.