Easter Bunny Cake! Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

PORTIONS: 12
ASSEMBLY: 30 MINUTES

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ORGANIC INGREDIENTS

  • CAKE:
    Prepare Mom's Chocolate Cake according to the recipe, i.e. using two round moulds 20 cm (8 inches) in diameter.

  • BUNNY ICING:
    For the effect obtained on the photograph, I used my "7-minute Icing."
    You can also choose any other icing.

    Note: Do not prepare the icing in advance, but when the cake is cooled and ready to be glazed.

ASSEMBLING

  1. Use the first cake to create the face (no cut-out).

  2. Use the second cake to make the cuts that will serve as the ears and the buckle.

  3. Cover a baking sheet or other dish with a minimum size of 30 cm x 56 cm (12 inches x 22 inches) of parchment paper.

  4. Put together the four parts according to the PATTERN and decorate the bunny to your fancy!

     

 

Easter Bunny Cake! Gluten-free, dairy-free (casein-free) and hypotoxic By: Cuisine l'Angélique

ASSEMBLING - PATTERN

(Zoom the pattern)

Plan du gâteau