Maple Taffy Chocolate Lollipops Recipe Gluten-free, dairy-free (casein-free) and hypotoxic


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ORGANIC INGREDIENTS

Preparing chocolate requires precision. Two tools are essential: a scale and a thermometer (ideally a digital thermometer).

  • 60 g cocoa butter
  • 5 ml (1 tsp) vanilla extract
  • 30 g cocoa
  • 160 g maple syrup

PREPARATION

  1. Melt the cocoa butter in a double boiler. Meanwhile, bring the maple syrup to a boil until it reaches 248 °F (120 °C).
  2. When the cocoa butter is melted, remove the double boiler from the heat. Add vanilla extract and cocoa and stir gently with a whisk.
  3. Add maple syrup and stir, still with a whisk, until smooth.
  4. Pour the mixture into the chocolate moulds.
  5. Leave to set in the refrigerator and remove from the mould.
  6. Store in an airtight container in the refrigerator.

 

Maple Taffy Chocolate Lollipops Gluten-free, dairy-free (casein-free) and hypotoxic By: Cuisine l'Angélique

My famous recipe for maple taffy lollipops will delight young and old alike!