Coffee cashew cream Recipe Gluten-free, dairy-free (casein-free) and vegan.

PORTIONS: 8



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ORGANIC INGREDIENTS

  • 420 g (3 cups) raw cashews, soaked minimum 4 hours and drained
  • 160 g (1/2 cup) maple syrup
  • 110 g (1/2 cup) strong coffee
  • 10 ml (2 tsp) vanilla extract
  • 10 ml (2 tsp) cocoa powder
  • 10 ml (2 tsp) powdered instant coffee

PREPARATION

  1. Mix all ingredients in a blender on high speed until smooth. Scrape down the sides and mix again, if necessary.
  2. Pour the mixture into 4 verrines or dessert cups, cover, and refrigerate for at least 1 hour.
Coffee cashew cream Recipe Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

Coffee lovers especially will appreciate this rich, flavorful, and refreshing dessert.