Berry Popsicles Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

YIELD: About 12 popsicles


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ORGANIC INGREDIENTS

  • 500 g (2 cups) plain non-dairy yogurt *
  • 130 g (1 cup) raspberries, fresh or frozen
  • 130 g (1 cup) blueberries, fresh or frozen
  • 260 g (2 cups) strawberries, fresh or frozen
  • 80 g (1/4 cup) maple syrup
  • 5 ml (1 tsp) lemon juice, freshly squeezed

PREPARATION

  1. Blend all ingredients in a blender until creamy and smooth.
  2. Pour into ice lollipop moulds.
  3. Leave in the freezer for a minimum of six hours, then enjoy!

 

Berry Popsicles Gluten-free, dairy-free recipe (casein-free), hypotoxic and vegan By: Cuisine l'Angélique

This berry blend is a base but don't hesitate to create your own blend of flavors.

TIP

* If you don't follow a diet that excludes dairy products, you can also use a plain yogurt made from cow's milk.