Chocolate Fondue "2 ways" Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

PORTIONS: 6 to 8

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ORGANIC INGREDIENTS

Traditional version

  • 200 g 70% dark chocolate
  • 125 g (1/2 cup) plant-based milk substitute
  • 65 g (1/4 cup) canned coconut milk
  • 15 ml (1 tbsp) maple syrup
  • Fresh fruit, as desired: apples, oranges, strawberries, bananas, grapes, pineapple, kiwi

Choco-nuts version

  • 80 g (1/2 cup) hazelnuts (crush in food processor, rather finely)
  • 200g 70% dark chocolate
  • 65 g (1/4 cup) plant-based milk substitute
  • 65 g (1/4 cup) canned coconut milk
  • 60 ml (4 tbsp) maple syrup
  • 30 ml (2 tbsp) hazelnut butter
  • 5 ml (1 tsp) vanilla extract
  • 1 ml (1/4 tsp) almond extract
  • Fresh fruit of choice: apples, oranges, strawberries, bananas, grapes, pineapple, kiwi

PREPARATION

  1. Place all ingredients in the top of the double boiler (except the hazelnuts for the choco-nut version).
  2. Gently melt the chocolate in a double boiler, making sure the water bubbles slightly to prevent the chocolate from cooking instead of becoming smooth and creamy.
  3. Gently stir with a whisk while the chocolate melts to obtain a uniform texture.
  4. If necessary, add 15 ml (1 tablespoon) or a little more, of plant-based milk substitute, just enough to get the desired consistency.
  5. For the choco-nut version, add the hazelnuts once the fondue mixture is ready.
  6. Pour the mixture into the fondue serving bowl and place on a warmer.
  7. Dip the fruit in chocolate and enjoy!

 

Recipe Chocolate Fondue "2 ways"Gluten-free, dairy-free (casein-free), hypotoxic and vegan By: Cuisine l'Angélique

The must-have chocolate fondue that always delights young and old, year after year!

TIP

* By using 70% chocolate, the taste will be a hit with dark chocolate lovers. However, if you want a slightly milder taste, you can use a 55% semi-sweet chocolate.