Strawberry mousse Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan

PORTIONS: 4 to 6



  • 210 g (1 1/2 cups) cashew nuts, soaked for at least 4 hours and drained
  • 290 g (1 1/2 cups) fresh strawberries
  • 30 g (1/4 cup) maple sugar (or more, to taste)
  • 30 ml (2 tbsp) coconut butter
  • 10 ml (2 tsp) lemon juice, freshly squeezed
  • 5 ml (1 tsp) vanilla extract

Strawberry filling:

  • 160 g (1 cup) fresh strawberries, cut into small cubes
  • 30 g (1/4 cup) maple sugar
  • Pistachios, cut more or less finely, for garnish
  • Fresh strawberries, thinly sliced, for garnish



Mousse :

  1. Place all ingredients in a blender until creamy and smooth. Taste and if desired, add a little maple sugar and mix again.
  2. Refrigerate in an airtight container until mousse is completely cold.

Strawberry filling:

  1. In a small bowl, combine strawberries and maple sugar. Cover and refrigerate.

Assembly :

  1. Place part of the strawberry filling in the bottom of a glass or bowl.
  2. Then fill the glass or bowl with strawberry mousse and garnish with pistachios and strawberries.
  3. Serve immediately or refrigerate. Note: It is best to add the filling just before serving.


Strawberry mousse
Gluten-free, dairy-free (casein-free), hypotoxic and vegan 
By: Cuisine l'Angélique

A creamy mousse that’s simply... Divine!