Healthy Chocolate and Coconut Delights Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan

ORGANIC INGREDIENTS

• 30 ml (2 tbsp) chia
• 120g (1/2 cup) water
• 75g (1/2 cup pumpkin seeds
• 75 g (1/2 cup) sunflower seeds
• 35 g (1/4 cup) all-purpose flour "La Merveilleuse"
• 30 g (1/3 cup) cocoa
• 70g (1 cup) shredded, unsweetened coconut
• 7.5 ml (1 1/2 tsps) baking powder
• 5 ml (1 tsp) ground cinnamon
• 1 ml (1/4 tsp) salt
• 100 g (1/2 cup) light olive oil
• 80g (1/3 cup) honey
• 7.5 ml (1 1/2 tsps) vanilla extract
• 55 g (1/3 cup) semi-sweet chocolate chips

PREPARATION

1. Finely grind chia seeds in a coffee grinder. In a medium bowl, combine ground chia and water and let stand for 10 minutes.
2. Finely grind pumpkin and sunflower seeds in a food processor.
3. Combine ground seeds, flour, cocoa, coconut, baking powder, cinnamon and salt.  Set aside.
4. After the 10-minute rest time, add oil, honey and vanilla to the soaked chia mixture.  Stir vigorously with a whisk.
5. Stir the dry mixture into the wet mixture and stir well with a wooden spoon. Add the chocolate chips.
6. Preheat the oven to 180 °C (350 °F).
7. Roll the dough into 15 equal balls.  Place on a baking sheet lined with parchment paper.  Flatten the dough balls with a fork to make a patty about 6 cm (2.5 inches) in diameter.
8. Bake on top rack for about 25 minutes.
9. Gently remove the patties with a spatula and let them cool on a wire rack.