Giant Pumpkin and Molasses Cookies Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

YIELD : ENVIRON 18 BISCUITS


INGREDIENTS

  • 50 g (1/3 cup) flaxseed
  • 455 g (3 1/4 cup) all-purpose flour "La Merveilleuse"
  • 10 ml (2 tsp) baking soda
  • 7.5 ml (1 1/2 tsp) ground cinnamon
  • 7.5 ml (1 1/2 tsp) ground ginger
  • 2.5 ml (1/2 tsp) sea salt
  • 125 ml (1/2 cup) plant-based milk substitute
  • 10 ml (2 tsp) cider vinegar
  • 1 egg
  • 50 g (1/4 cup) light olive oil
  • 165 g (3/4 cup) cane sugar
  • 360g (1 cup) molasses
  • 250 g (1 cup) pumpkin puree

PREPARATION

  1. Finely grind the flaxseed in the coffee grinder. In a bowl, combine flour, flaxseed, baking soda, spices and salt.
  2. Combine plant-based milk substitute and cider vinegar. Set aside. Put the egg, oil, cane sugar, molasses and pumpkin puree in a large bowl. Stir vigorously with a whisk.
  3. Using an electric mixer, blen the dry ingredients with the liquid mixture, alternating with the plant-based milk substitute and mixing after each addition. Start and finish with the dry ingredients. Beat until mixture thickens (about a minute).
  4. Cover the dough and let stand in the refrigerator for four to six hours.
  5. Preheat the oven to 180 °C (350 °F).
  6. Spoon onto a baking sheet lined with parchment paper.
  7. Bake on top rack for about 25 minutes until golden brown.
  8. Gently remove the cookies with a spatula and allow to cool on a wire rack.
Biscuits géants mélasse et citrouille  sans gluten

TIP

* As molasses liquefies very quickly when baking, the gluten-free cookie dough must really be very cold before baking. This allows the cookies to cook without flattening too much.

** I like to use an ice cream scoop to get same-sized cookies.


FOR HALLOWEEN

Enjoy decorating for the season!

Halloween gluten-free cookies


ICING AND ICING SUGAR RECIPES

 

NUTRITION FACTS

200 Calories

Per portion:
1 biscuit

  • 7 %Fat: 4,5 g
  • Saturated 0,5 g
    3 %Trans 0,1 g
  • Polyunsaturated: 1,5 g
  • Omega-6: 0,5 g
  • Omega-3: 0,8 g
  • Monounsaturated: 2,5 g
  • Cholesterol: 10 mg
  • 9 %Sodium: 210 mg
  • 13 %Carbohydrate: 39 g
  • 8 %Fibres: 2 g
  • Sugars: 16 g
  • Protéines: 2 g
  • 6 %Vitamin A
  • 2 %Vitamin C
  • 20 %Calcium
  • 30 %Iron
  • 25 %Copper
  • 30 %Magnesium
  • 70 %Manganese