Choco-Apple Patties Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

ORGANIC INGREDIENTS

• 30 ml (2 tbsp) chia seeds
• 250g (1 cup) applesauce
• 60 g (1/4 cup) water
• 65 g (1/3 cup) light olive oil
• 10 ml (2 tsp) vanilla
• 30 ml (2 tbsp) flaxseed
• 140 g (1 cup) all-purpose flour "La Merveilleuse"
• 30 g (1/3 cup) cocoa
• 110 g (1/2 cup) cane sugar
• 30 ml (2 tbsp) hemp seeds
• 5 ml (1 tsp) baking powder
• 5 ml (1 tsp) ground cinnamon
• 1 ml (1/4 tsp) salt
• 40 g (1/2 cup well-stocked) chopped dried apples

PREPARATION

1. Preheat the oven to 180 °C (350 °F).
2. Finely grind chia seeds in a coffee grinder. In a bowl, combine ground chia, applesauce, water, oil and vanilla. Let rest for 10 minutes.
3. Finely grind flaxseed in a coffee grinder. Combine ground flax, flour, cocoa, cane sugar, hemp seeds, baking powder, cinnamon and salt.
4. Stir the dry mixture into the liquids and stir well with a wooden spoon. Then add the dried apples and mix well.
5. Spoon onto a baking sheet lined with parchment paper. Flatten with a wet fork to form patties about 3 inches in diameter.
6. Bake on top rack for 25 to 30 minutes. Gently remove the patties with a spatula and allow to cool on a wire rack.