Almond Butter Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

ORGANIC INGREDIENTS

• 300 g (2 cups) raw almonds
• 15 to 30 ml (1 to 2 tbsp) cold-pressed walnut oil

PREPARATION

1. Finely grind the almonds in a food processor. Use a spatula to scrape the paste that forms. This also avoids overheating the food processor.
2. Gradually, from the continuous grinding, the nuts will express oil. The texture will slowly change from a paste to a butter, but still quite firm.
3. At this point, add the walnut oil and restart the food processor until smooth and creamy.
4. Store in a glass jar in the refrigerator.