Apple honey muffins Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

PORTIONS: 12


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ORGANIC INGREDIENTS

  • 245 g (1 3/4 cup) all-purpose flour "La Merveilleuse"
  • 10 ml (2 tsp) baking powder
  • 5 ml (1 tsp) ground cinnamon
  • 1 ml (1/4 tsp) ground nutmeg
  • 0,5 ml (1/8 tsp) salt
  • 100 g (1/2 cup) light olive oil
  • 80 g (1/3 cup) honey
  • 2 large eggs (110 g)
  • 125 g (1/2 cup) plant-based milk substitute of your choice *
  • 5 ml (1 tsp) vanilla extract
  • 120 g (1 cup) apples, peeled and cut into small cubes
  • 50 g (1/2 cup) chopped walnuts
  • Extra walnuts for garnish (optional)

PREPARATION

  1. Preheat the oven to 180 °C (350 °F).
  2. In a small bowl, combine dry ingredients. Set aside.
  3. In a large bowl, beat oil and honey at the highest setting of an electric mixer.
  4. Add the eggs, the milk substitute, and vanilla. Mix again.
  5. Incorporate the dry ingredients. Beat with the electric mixer until thickened (about 1 minute).
  6. Add apples and walnuts. Mix well with a wooden spoon.
  7. Divide the batter in a muffin pan lined with paper molds.
  8. If desired, garnish with a half walnut.
  9. Bake on the center rack, about 20 minutes, or until an inserted toothpick comes out clean.
Apple honey muffins Recipe, Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

Whether as a snack or for dessert, you'll enjoy the delicate flavor of these muffins.

TIP

* If you are not on a dairy-free diet, replacing the plant-based drink with cow's milk is an option.

VARIATION AS A CAKE

SWEETER VERSION
For a touch more sweetness, simply dust the top of the batter before baking.

AS A CAKE
This recipe can easily be made as a cake. Instead of a muffin pan, use a 20 cm X 20 cm (8 in X 8 in) baking dish and bake on the center rack for about 40 minutes, or until an inserted toothpick comes out clean.