Chocolate banana hazelnut smoothie Recipe Gluten-free, dairy-free (casein-free) and vegan.
By: Cuisine l'Angélique
PORTIONS: 2
ORGANIC INGREDIENTS
- 2 frozen bananas
- 35 g (1/4 cup) hazelnuts, soaked and drained
- 375 ml (1 1/2 cups) plant-based milk substitute, to taste
- 30 ml (2 tbsp) cocoa
- 7,5 ml (1 1/2 tsp) vanilla extract
- 1 ml (1/4 tsp) almond extract
PREPARATION
- Mix all the ingredients in a blender on high speed until creamy.









