Sunshine Smoothie Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan.

YIELD:1,25 LITER (5 CUPS)


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ORGANIC INGREDIENTS

  • 140 g (1 cup) papaya, cut into cubes, frozen
  • 140 g (1 cup) mango, cut into cubes, frozen
  • 320 g (2 cups) fresh pineapple, cut into cubes
  • 35 g (1/4 cup) Brazil nuts (soaked then drained)
  • 375 ml (1 1/2 cup) milk substitute of choice
  • 5 ml (1 tsp) vanilla extract
  • 2,5 ml (1/2 tsp) ground cardamom

PREPARATION

  1. Place all ingredients in a blender on high speed until smooth.
  2. If desired, you can also add a little milk substitute to obtain your preferred texture.
Recipe Sunshine Smoothie Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

A smoothie that will brighten up your mornings, summer and winter! The hint of cardamom also gives it a unique touch.