Energizing smoothie Recipe Gluten-free, dairy-free (casein-free) and vegan.
By: Cuisine l'Angélique
PORTIONS: 5 CUPS
ORGANIC INGREDIENTS
- 1 celery stalk
- 1/2 cucumber
- 1 frozen banana cut into pieces
- 150 g (1 cup) honeydew melon cut into cubes
- 25 g (1 cup) kale leaves
- 15 g organic lime, skin on
- 250 ml (1 cup) coconut water
- 125 ml (1/2 cup) plant-based milk substitute*
- 40 g (1/4 cup) pumpkin seeds
- 2 prunes, pits removed
- 7 fresh mint leaves
PREPARATION
- Place all ingredients in the blender at high speed until a smooth and creamy mixture is obtained.







