Tuna pear salad Recipe Gluten-free and dairy-free (casein-free).

PORTIONS: 2

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ORGANIC INGREDIENTS

  • 1 can of tuna, drained and crumbled
  • 1 stalk celery, chopped
  • 60 g (1/4 cup) mayonnaise
  • 1,25 ml (1/4 tsp) salt
  • 1 pinch of pepper
  • 2 pears

PREPARATION

OPTION 1 - OPEN FACED PEARS

  1. In a bowl, combine all the ingredients except the pears.
  2. Cut the pears in half, scoop out the core.
  3. Fill the pears with the tuna salad and serve.

OPTION 2 - CUBED PEARS

  1. In a bowl, combine all the ingredients except the pears.
  2. Cut the pears into cubes.
  3. Top with the tuna salad.
Recipe Tuna pear salad Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

For a busy lunchtime, this quick and simple recipe can be prepared with just a snap of your fingers! The sweet and sour taste is sure to charm you.

TIP

To prevent the pears from oxidizing after slicing them, you can rub a cut lemon on the side of your pear where the flesh is exposed.