Smoked salmon-stuffed baguettine Recipe Gluten-free, dairy-free (casein-free).

PORTIONS: 2


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ORGANIC INGREDIENTS

Stuffing:

  • 2 hard-boiled eggs, cut into small pieces
  • 1 celery stalk, chopped
  • 120 g (1/2 cup) dairy-free cream cheese
  • 100 g (1/2 cup) smoked salmon, cut into small pieces
  • 15 ml (1 tbsp) green onion, chopped
  • 7,5 ml (1 1/2 tsp) grain mustard

PREPARATION

  1. Preheat oven to 180 °C (350 °F).
  2. Wrap the baguette in aluminum foil and put it in the oven for 20 minutes.
  3. Meanwhile, in a bowl, gently mix all the stuffing ingredients. Set aside.
  4. Once the baguette is out of the oven, slice it in half lengthwise. (Do not turn off the oven, as we will use it again in step 6).
  5. With the back of a spoon, press the crumb inside the bread so as to leave room for the stuffing. Fill everything with the stuffing.
  6. On a baking sheet lined with parchment paper, place the two stuffed breads and bake for 10 minutes.
  7. Enjoy straight out of the oven.
Recipe Smoked salmon-stuffed baguettine Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

How not to fall in love with the perfect marriage of smoked salmon and a good soft baguette!! As an appetizer or as a meal, this simple and delicious recipe will be perfect for your dinners.